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Convert cooking measurements between different units. Review the result before reusing it in another workflow.
1 cup
= 16 tablespoons
1 tablespoon
= 3 teaspoons
1 cup
= 8 fluid ounces
1 pint
= 2 cups
1 quart
= 4 cups
1 gallon
= 4 quarts
1 pound
= 16 ounces
1 stick butter
= 1/2 cup or 8 tbsp